Chef Anthony Santos was born in Queens, NY, and moved to Tampa, FL, in the early 2000s. With a deep passion for the culinary arts, Chef Santos began his journey at the age of 15 and has since accumulated 19 years of extensive experience in the restaurant industry. Over the years, he has successfully opened 12 restaurants, managed multi-unit establishments across Florida, and overseen operations totaling over $14 million annually.

Beyond his operational skills, Chef Santos is renowned for his impeccable plating and creating unforgettable dining experiences. His work has been highlighted in WE TV, Miami Herald, AOL.com, Yahoo.com, NBC TV, Bloom TV, and VPN Studios, underscoring his reputation as a leader in the industry.